About Us

Our mission is to create restaurants that we ourselves would want to spend time in—places that make us feel welcome, comfortable, and drawn to return to again and again. As a result, we’re passionate about genuine hospitality, attention to detail, and a commitment to providing an exceptional guest experience.

We are dedicated to supporting our team's quality of life. Our pricing strategy reflects the value we place on our team members' hard work, dedication, and ability to work in this expensive city. By investing in our team's well-being, we ensure that they can continue to provide our guests with an exceptional dining experience.

What sets us apart is our unique team of talented individuals; each coming to the table with their distinct skill set and experience. Almost half have been working together for more than a decade with a shared goal to seamlessly create an atmosphere that is supportive, inclusive, and most importantly, collaborative.

Meet the Team

  • Alexis Bendjouia

    Special Events Manager

  • Catherine Fanelli

    Wine Director

  • Dan Catinella

    Director of Business Ops

  • Dana Novello

    Director of Creative Operations

  • Danielle Falcone

    Director of Special Events

  • Destiny Conner

    Hospitality Manager

  • Georgia Wodder

    Exec Pastry Chef

  • Grant Gardner

    General Manager

  • Jeff Katz

    Managing Partner

  • Kat Ortiz

    Director of People & Operations

  • Katherine Rock

    Chef de Cuisine

  • Melissa Rodriguez

    Executive Chef & Partner

  • Thomas Radecki

    Food & Beverage Director

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Special Events