For a few fleeting weeks from late fall through early winter, truffles reclaim their rightful place as plate adorning royalty. We welcome you to join us for an evening of celebration through a 6-course tasting menu designed by Chef Melissa Rodriguez to highlight white truffles of the season.

Alongside these unforgettable dishes will be some of the most sought after wines from our cellar, hand-curated by our Wine Director
Catherine Fanelli.