Al Coro offers
a few ways to dine
Executive Chef Melissa Rodriguez and her team’s menu of regional Italian dishes is constantly changing with the seasons. Guests have a choice between a 3, 5 or 7 course tasting menu, or a 5 course Pasta Tasting Menu.
All of the menus are available in the dining room and the bar.
Guests are welcome to bring wines that are not represented on our wine list; however, there will be a fee of $75 for each 750 ml bottle with a limit of two bottles (or 1 magnum) per table.
Reservations of 5 guests and larger will partake in our
5 or 7 course tasting menu.
For reservations larger than 10 guests, please email our events team.
TASTING MENUS
3 Course……….140
5 Course……….225 / Wine Pairing……….135
7 Course……….275 / Wine Pairing……….185
APERITIVI
Stuffed Cherry Peppers • Fairytale Eggplant Sott‘olio
Marinated Corona Beans • Fried Artichokes • Grissini
—
CAPESANTE
Sprouting Cauliflower, Currants, Pine Nuts, Capers, Roasted Grapes
—
TAJARIN
Rabbit Bolognese
LASAGNA
Radicchio, Squash, Toma, Parmigiano, Duck Jus
—
BLACK SEA BASS
Funghi Trifolati, Swiss Chard, Trumpet Mushroom, Marsala
or
SICILIAN CHICKEN
Farinata Pancakes, Mostarda, Black Truffle Chili Crisp, Chestnut Caponata
—
CHOCOLATE PANDORO
Sunflower Semifreddo, Mascarpone, Stracciatella Gelato
or
HAZELNUT YUZU PANNA COTTA
Citrus Crumb, Pomelo, Olio Fresco, Meringue
PASTA TASTING
5 Course……….135
*Please note, we offer the pasta tasting menu to parties up to 6 guests. For parties larger than 6, please email us directly at reservations@alcoro-nyc.com to see how we can best accommodate.
*The menu is a limited quantity each night and recommend booking it in advance.